Cook on medium heat on both sides for a few seconds, then smear ghee and cook until golden brown and cooked through completely. Place the rolled layered Lachha Paratha on the preheated skillet. You will be able to see the layers very clearly. Once you have stacked up all the pleats one over the other, roll the dough into a swiss roll.įlatten the pleated swiss roll between the palm of your hands, dust in flour and roll into a 4 to 5 inch diameter circle. The dough is essentially made into a pleat. Start from one end of the dough and reach the end. This flour and ghee will help the lachha paratha split itself into layers.įold the lachha paratha dough like an accordion, similar to a saree pleat. Smear some ghee or oil on this rolled out dough. Shape each dough portion into a round ball, press it between the palm of your hands.ĭust the dough in flour and roll it into a 6 inch diameter circle. Keep some flour aside for dusting while rolling the dough. If you are using a cast iron skillet, then grease the skillet well and allow it to preheat. Cover the dough and allow it to rest for 10 minutes.Īfter 10 minutes, knead for a minutes again until the paratha dough is soft and pliable. Add a little water at a time and knead well to make a smooth and soft paratha dough. Add a tablespoon of oil and rub it into the flour until you see coarse crumbs. In a large mixing bowl, add the whole wheat flour and salt. To begin making the Whole Wheat Lachha Paratha Recipe we will first knead to make the dough. How to make Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread
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